How to take care of your Santoku knives?

One of the most important tools in the kitchen is the Santoku knife. The santoku knife is meant to take a beating but doesn’t mean you shouldn’t take care of it.  What should you do to make sure it holds up for years to come?  Following a few simple recommendations will help it last longer and be ready when you need it.

1)    Keep the Blade Sharp

The blade should be as sharp as you can get it.  A dull knife is almost useless compared to a nice sharp knife.  Keeping a diamond sharpener with you or in your sheath is a good idea when your knife blade gets dull.  No need to go to the professional, just keep your sharpener handy and your knife will always be sharp.

2)    Keep the Knife Clean

Another area is to keep your knife clean. After using it wipe it down before putting it back in your sheath.  Don’t forget the handle too. It can be cleaned with soap and water to clean off any dirt. This keeps your santoku knife in good shape and keeps the harmful bacteria to be carried around.

3)    Keep the Blade Lightly Oiled

Just a small amount of oil on your blade can prevent it from rusting and keeping it clean.  Just a spray of WD-40 will do.  Be careful around the handle as it is usually made of rubber and can make it slippery.

There are few differences on the Santoku knives and the chef knives. Where the santoku knives are used for cutting, slicing, and mincing different things, the chef’s knives also offer the same purpose. But some features of them have distinguished them one from another. Both knives are used for professional cutting in the kitchen. However, the basic differences between the two knives are in the origin and shape.

The santoku knives are originated in Japan. The blade of the Santoku knives is usually thinner than the chef’s knives. So, you will get more refined and thinner slicing with this knife. The bevel of this knife can be on both side or single side. You will get the Santoku knives in different price range according to your requirements. You can even get the bestsantoku knife under $50.

Taking care of all the kitchen tools you own is very important. You just spent the time looking for the survival knife that suites you and spending good money on it. So, keeping it in the best shape possible is very important.  Your santoku knife can be one of the greatest kitchen tools you’ll ever own with just a little effort.